About Henry's Cuisine
Henry’s Cuisine was founded by two extraordinary individuals; Henry Tu and Henry Chau. Their mission is to build a modern restaurant that showcases the rich culinary flavors from around the world.
Inspired by the diverse community in Los Angeles County, Henry’s Cuisine aimed to create an environment of serene ambience paired with exquisite flavors at affordable prices. Additionally, Henry’s Cuisine offers a variety of dishes composed of Asian and Western ingredients that satisfies all taste buds.
Exceeding the standards of fine dining, Henry’s Cuisine has made it their mission to maintain the quality of their food and to focus on delivering exceptional service so that all their customers have an exceptional dining experience.
Anything but Ordinary!
廚藝，是由2位嚴格把關的管理者Henry共同打理，菜餚風味主打融合多元化的無國界料理；中文名字“廚藝”是餐廳的主旨，用心追求廚房裡的藝術美學，用“理”去料，不斷向最高廚藝殿堂邁進。
為了貼合洛杉磯文化交融、民族大熔爐的特點，菜餚的設定也極為多樣化，囊括了各式中西名菜，在這裡既可以吃到經典的粵菜也可以吃到麻辣川味，酸味迷人東南亞美食都有涉獵；融合各式菜系而炮製的特色餐點可以滿足食客多樣化的需求。
挑剔的管理者是餐廳品質的保障之一，有著30年高端餐廳管理經驗的管理者自己本身就是個嚴苛的美食家，經常會“換位思考”，站在客人的角度和立場去考量，力求盡善盡美。
擯棄了燕翅的富豪設定，廚藝全力以赴的走親民價位，希翼為顧客帶來最無所超值的美味佳餚；同時，依然一絲不苟的堅守 “高級餐廳”的標準。堅信食材是菜餚美食之本，嚴格把關、精選上等食材，不計成本；極度重視菜餚風味，不斷精益求精，只為提高最美味的料理和最滿意的用餐體驗。
